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November 9, 2015

Industry Bar & Grill Opens at The Summit

Bold new flavors and exciting cuisine have found their way to The Summit at Calabasas in the form of Industry Bar & Grill, a gastropub specializing in classic American cuisine with a twist that pairs brilliantly with their extensive and one of a kind craft beer menu. Gastropubs have long been a favorite for foodies and beer enthusiasts alike, and thanks to Bob Haas and Matt Haas of Cypress Retail Group who brokered the deal, Calabasas and the surrounding communities will be able to enjoy sophisticated flavors in an approachable and fun dining atmosphere. Some of Industry’s creative spins on American fare include slow cooked short ribs served with warm porcini mashed potatoes, roasted mixed mushrooms and crispy kale as well as chicken wings paired with garlic truffle soy, parmesan cheese, celery and a spicy wasabi sauce. As if their wild assortment of flavors in their dishes were not enough, Industry has structured an unrivaled beer menu that houses 34 different brews on tap including cult classics as well as rare suds that are an absolute treat for beer lovers. As a flagship restaurant backed by Sun Ox Dining, Industry Bar & Grill has had no trouble identifying itself as a warm and inviting dining joint where the Calabasas community can savor robust flavors that are modeled after beloved American classics while sipping on truly artisan craft beer and wine. Visit soon and enjoy!

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