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May 4, 2020

Restaurants Faced with Operating at Limited Capacity

As many states across the nation begin to reopen their economies, restaurants are faced with strict guidelines to operate at reduced capacities, a restriction that many may not be able to survive. For all the details, please click the below link to the full article from Eater.

https://www.eater.com/2020/5/1/21243489/limited-capacity-could-destroy-the-restaurant-business

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