Restaurants Faced with Operating at Limited Capacity

As many states across the nation begin to reopen their economies, restaurants are faced with strict guidelines to operate at reduced capacities, a restriction that many may not be able to survive. For all the details, please click the below link to the full article from Eater.

https://www.eater.com/2020/5/1/21243489/limited-capacity-could-destroy-the-restaurant-business